How to cook Dikgobe/Lehata

04 Apr 2018
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Hello loves! This is my first cooking post, we all know that a taste from home is the best!  This time I thought one of the most  loved dish locally known as the “dikgobe” or “lohata”in Botswana , made with sorghum grains/maize and beans. The secret behind this dish is that the type of beans used greatly influence the taste of the “dikgobe”.

I measured a cup of sorghum grains, and soaked them for an hour. A cup and 1/2 of beans were also soaked for an hour.

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